THE RUDE SHRIMP CO.
NO DAMN SUBSTITUTIONS.
NO DAMN SUBSTITUTIONS.
We're opening, finally, right?! We know, and feel ya, thanks for your patience!
We'll be opening next week-with limited hours (see below), and the following couple of weeks with more days/hours, and even better days/hours (+ lunches) starting June 1st!
Next week's schedule: Thursday 5/13 bar opens at 4PM & dinner from 5-8PM, Friday 5/14 & Saturday 5/15 bar opens at 4PM & dinner from 5-9PM.
If you are a RUDE virgin, FYI, we are all outdoors, our hours are weather dependent, and we do not take reservations (but we do offer the ability for you to host a private event).
Also, as most of you know, our industry still proves to be challenging in the times we are living in. We ask you to bring a little extra patience and remember, after all, you are on island time when you make your way to the Shrimp Deck!
We can't wait to see you all soon, MAHALO!
Welcome to THE RUDE SHRIMP CO.-SHRIMP DECK!
We are an outdoor shipping container concept and offer dine-in only on a first come first served basis (also have a full bar). Unfortunately we don't have much room for a waiting area, but do have a large parking lot and some green space that can be utilized if you are waiting on a table.
(served Thursday 5-8PM & Friday-Saturday 5-9PM)
Seasonal item, will have this back in the Fall!
8-ounce bowl served with parmesan crisps.
6 Chilled jumbo shrimp, lettuce bed, signature sauce, lemon wedge.
5 Spicy prawn size shrimp, lime rice, drawn butter, lemon wedge. SUCK, PEEL, DIP, EAT, REPEAT.
7 Cheese queso, bay shrimp, pork green chili, corn chips.
6 Pork & shrimp pot stickers, house gyoza sauce, scallions, rice bed.
Heirloom cherry tomatoes, garlic oil, ricotta cheese, fresh basil, balsamic vinegar drizzle.
Flour tortilla, lime rice, spicy shrimp, shredded cheese, lettuce, pineapple salsa, marinated red onion, avocado sour cream blend, side of Hawaiian street corn.
Rude taco, garlic shichimi chicken taco, kalbi beef short rib taco, flour tortillas & same toppings as the Rude taco, side
of Hawaiian street corn.
Flour tortilla, lime rice, spicy shrimp, shredded cheese, pork green chili, queso, lettuce, pineapple salsa, marinated red onion, avocado sour cream blend, side of Hawaiian street corn.
Mac & cheese, pork green chili, spicy shrimp, queso.
Croissant, sundried tomato -pesto mayo, romaine hearts, thick-cut bacon, jumbo shrimp, avocado ranch, heirloom
tomato, Hawaiian black lava sea salt, swiss cheese.
8 Shrimp, garlic, butter, spicy hoisin, pineapple, bell peppers, onions, lime rice.
8 Shrimp, garlic, white wine, butter, red pepper flake, parsley, angel hair, lemon wedge, garlic bread.
6 Jumbo shrimp, signature crab dressing, seafood sauce, baked and served on rice pilaf.
Rice pilaf, marinated kalbi beef short ribs, vegetable brown gravy (carrot, mushroom, onion), fried egg, scallions.
Garlic shichimi chicken, red bell peppers, shallots, pineapple, shishito peppers, lime rice, served in a pineapple.
Shrimp & scallops, mushroom bienville sauce, rice pilaf, melted gruyere & parmesan cheeses.
4 Bean blend, bacon, onion, Carolina Reaper Honey (sourced locally from FAT HEAD HONEY FARMS).
Sweet corn, jalapeno, pineapple, cilantro, heirloom tomato, red onion, red bell pepper, tossed in a sweet & spicy mayo, topped with furikake seasoning.
Flour tortilla with melted monterey & cheddar cheese.
8-Ounce serving of mac & cheese, bag of chips.
It’s a grilled hot-dog, top it however you like, bag of chips.
*Want mac & cheese instead of chips? +$2.00
Black Unisex Hoodie S/M/L/XL/2XL/3XL
(fits true to size)
Camo Unisex Hoodie S/M/L/XL/2XL/3XL
(longer in overall length)
When Brooke packs a cooler, grabs Chris, and heads to Lisa and TJ's backyard, something interesting usually happens! Fresh off a trip from the North Shore, 4 great friends, travel buddies, and foodies, got together and hatched this plan. A Hawaii shrimp food truck in Nebraska? Why not! We PROMISE great food, fast service, fair prices, and attitude...after all, we are RUDE!